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The Chʼil gohwéhí is a soothing orange-yellow tea plant that the Dine’ people harvest in early June to late August. Before the herbal tea is harvested, a prayer is done to give thanks for its usage and to explain to the plant/mother earth why it is being taken. After the prayers are done, the plant is picked and tied into small bundles to be left to dry for later use or it can be used right after picking. One bundle of Chʼil gohwéhí makes 10-12 cups of tea after boiling for 5 minutes. This tea can be served with honey & sugar to sweeten the taste. It is also used as a medical tea to treat toothaches, remedy colds and stomach aches and can even be used to dye wool.
Chʼil gohwéhí is enjoyed by Dine’ families as a form of warm greeting to visitors, as a beverage with a meal or as a ceremonial drink during winter story telling. Chʼil gohwéhí is an important part of Dine’ hospitality because it reunites the current with the past and it is said to be the blessing plant to reunite families with loved ones.